Hygiene Rating is a voluntary Scheme by FSSAI, which certifies food businesses on the basis of their food safety compliance. The Scheme encourages food businesses to improve their hygiene and safety standards and allows consumers to make informed choices pertaining to food outlets they eat or procure food. Getting the highest star rating adds immense value to your brand.
FSSAI initiated the mandatory audits for Food business operations through authorised private auditing agencies to strengthen the food safety surveillance system. The frequency of the audit is determined by the food authority based on the kind of business and product category.
FSSAI initiated FOSTAC (Food safety training and certification) for all food businesses and made it mandatory, stating that there should be at least one person trained under FOSTAC for every 25 food handlers on each premise to raise awareness of food safety.
To ensure the food safety and quality of water used for food processing activities, FSSAI recommends mandatory water sample testing in all restaurants and catering units as per IS 10500 standards.
Testing of food is mandatory as per FSSAI regulation, to ensure good food hygiene and that food prepared for customers is safe to eat. Testing also protects the reputation of the business.
Collection of Samples :
We will collect the samples at your place in each category as per the recommendation from FSSAI. Hot cooked, Uncooked, Chilled/frozen – random samplings are collected and tested to ensure the food safety and to be in compliance with FSSAI regulation.
Food Maven’s end-to-end approach towards inspection and setting up the right systems, processes and procedures will ensure consistency in complying with requirements, regulations and standards.
FSSAI rolled out the Eat Right Campus initiative aiming to bring safe, healthy and sustainable food in various campus canteens/cafeterias of offices, schools, colleges, universities, hospitals, etc.
Food maven Creates effective packaging through dynamic design approach and showcases the expressions of the brand’s promise and benefits in a consumer-friendly design solution.
We can provide a range of photography services including Food photography ,conceptual photography, infra and facilities, and people etc.. for you to use in a range of marketing activities, including Menu,Website, Social Media Channels, Print, Interior.
We provide guidance and consultation to get certifications like Halal, ISO 22000:2018, HACCP and GMP. Certifications provide an opportunity to expand and enter new markets, creates competitive advantage and it is the most credible way to showcase excellence.
Menu labelling (Display of calorie count on food menu )is made mandatory from Jan 2022 by FSSAI, aimed at informing consumers about the calorific value and nutritional content of the food. Menu labelling is a crucial step towards helping consumers make informed choices about what they eat when dining out.
Menu Labelling shall apply to the following food service establishments: ● Having Central License ● Outlets at ten or more locations. ● E-Commerce FBOs selling food products of those FBOs mandated for declaration under Menu Labelling for such foods.
A successful team of implementing food safety solutions across India
We are committed to providing the highest quality service to achieve your food safety goals.
With several years of experience in the food industry, we focus to provide the best consultancy and support solutions to our clients.
support@foodmaven.in
+91 99433 61515
Food Maven is your one stop food consultancy with a team of experienced food processing & technology consultants with diverse expertise that take care of end-to-end solutions including food product development, testing, training, certifications and branding.
